Sweet Potato Almond Puree
Inspired by Pinterest Pin from Paleo Gluten Free Eats
Prep Time = 5 min + Cook Time = 10 min
Serving Size: 4
Ingredients
1 handful of blueberries (fresh or frozen)
2 large sweet potatoes
3 tbsp almond butter
1/4 cup milk of choice (coconut or almond milk)
1/8 tsp cinnamon
1/8 tsp nutmeg
1 handful of shredded coconut
1/8 cup sweetener (honey or agave syrup)
Directions
1. Boil pot of water
2. Wash + peel + chop sweet potatoes
3. Cook sweet potato in boiling water at high heat (covered for 10 min)
4. Drain water
5. Puree sweet potatoes (mash in pot or blend in blender)
6. Mix in almond butter + milk of choice + cinnamon + nutmeg + sweetener
7. Serve in bowls topped with shredded coconut + blueberries
Bon Appétit! Enjoy <3
Served in Octo Nior Bowl
