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Baby Bok-Choy + Potsticker Soup

Prep Time = 3 min + Cook Time = 6 min

Serving Size: 2

Ingredients

1/4 cup onion

3 cloves garlic

1/2 tbsp ginger

1 bundle baby bok-choy

1/4 pack potstickers (chicken, veggie, pork, or shrimp)

2 cups chicken broth

1 cup water

1/2 tbsp ponzu

pinch salt

pinch pepper

pinch red pepper flakes

Directions

1. Add 2 cups of chicken broth and 1 cup of water to pot, cook on medium heat

2. Add potstickers (cook covered for 3 min)

3. Break apart and wash baby bok-choy

4. Chop onion, garlic, and ginger

5. Add baby bok-choy, onion, garlic, and ginger to pot (cook covered for 3 min)

6. Add ponzu, salt, and pepper (adjust proportion based on taste)

7. Serve in bowls topped with red pepper flakes

Bon Appétit! Enjoy <3

Served in Magnolia Bowl

 

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